Catering Trays:

(PRICES EFFECTIVE 01/2020)

Salads

 

Half | Full

Tossed

$30.00 | $60.00

*field greens w/ tomata, cucumber, red onion & kalamata olives served w/ a balsamic vinaigrette

Caesar

$30.00 | $60.00

*romaine w/ our housemade Caesar dressing, croutons & fresh parmesan cheese

Insalata Mista

$30.00 | $60.00

*field greens w/ tomato, kalamata olives & goat cheese served w/ a balsamic shallot vinaigrette

Apple & Walnut

$35.00 | $70.00

*arugula w/ sliced apples, gorgonzola cheese & roasted walnuts served w/ a balsamic shallot vinaigrette

Roasted beet

$35.00 | $70.00

*arugula w/ roasted beets, red onion & goat cheese served w/ red wine vinegar, olive oil & balsamic glaze

Vine Ripe Tomato

$45.00 | $90.00

*w/ wet mozzarella, red onion, fresh basil & cucumbers served w/ red wine vinegar, olive oil & balsamic glaze

Antipasto

$45.00 | $90.00

*romaine w/ tomato, red onion, artichoke, kalamata olives, salami, ham & provolone served w/ a balsamic vinaigrette

Side Dishes

Parmesan Risotto

$35.00 | $70.00

Mushroom bacon risotto

$40.00 | $80.00

*w/ caramelized onions

Fried meatballs

$40.00 | $80.00

*all beef; served w/ homemade marinara sauce

ARANCINI

$35.00 | $70.00

*filled w/ arborio rice, prosciutto, & mozzarella; served w/ homemade marinara sauce

Polenta fries

$30.00 | $60.00

*made w/ cornmeal & parmesan cheese; served w/ homemade marinara sauce

GORGONZOLA POTATOES

$35.00 | $70.00

*w/ bacon & caramelized onions

PURE VEGETABLES

$35.00 | $70.00

*sauteed in olive oil & garlic; fresh broccoli, bell peppers, white onion, mushrooms, & green peas

GREENS ANCORA

$45.00 | $90.00

*escarole w/ prosciutto, salami, onions, hot & sweet peppers; topped w/ toasted breadcrumbs & parmesan cheese

Pastas

PENNE MARINARA

$35.00 | $70.00

*w/ fresh basil & parmesan cheese

Chicken riggies

$45.00 | $90.00

*w/ bell peppers, onion & garlic; prepared w/ hot cherry peppers based on personal taste

Vodka riggies

$45.00 | $90.00

*w/ prosciutto, onion & garlic

NIDI PASTA

$45.00 | $90.00

*penne pasta in a parmesan crema w/ prosciutto, onion & green peas

CAVATELLI POMODORO

$45.00 | $90.00

*w/ tomato, garlic & fresh basil

baked ziti

$40.00 | $80.00

*w/ marinara sauce, shredded mozzarella & fresh basil

hats & broccoli

$45.00 | $90.00

w/ onion & tomato

MAIN DISHES

CHICKEN FRANCAISE

$60.00 | $120.00

*in white wine, butter & lemon sauce

CHICKEN MARSALA

$60.00 | $120.00

*w/ mushrooms & onion

CHICKEN PARMESAN

$60.00 | $120.00

*w/ marinara sauce & shredded mozzarella

CHICKEN SCARPARIELLO (ON THE BONE)

$60.00 | $120.00

*w/ garlic & hot cherry peppers

BAKED CHICKEN

$45.00 | $90.00

TENDERLOIN BEEF TIPS

$90.00 | $180.00

*w/ sauteed mushrooms, peppers & onion

MINI BURGERS (half 12/full 24)

$35.00 | $70.00

*topped w/ provolone cheese & caramelized onion

SEARED SALMON

$60.00 | $120.00

HADDOCK OREGANATO

$50.00 | $100.00

*topped w/ toasted breadcrumbs & parmesan cheese

SHRIMP SCAMPI

$45.00 | $90.00

*in a lemon butter sauce

EGGPLANT Parmesan

$50.00 | $100.00

SAUSAGE & PEPPERS

$45.00 | $90.00

BUFFET OPTIONS

***Buffet options are available onsite for parties of 15+...each option includes
soft drinks/coffee; price does not include tax/gratuity***

"UTICA CLASSIC"

$18.99/PERSON

TOSSED SALAD
BAKED CHICKEN
SAUSAGE & PEPPERS
PENNE MARINARA
MEATBALLS
ROASTED POTATOES

"ANCORA CLASSIC"

$19.99/PERSON

CAESAR SALAD
CHICKEN FRANCAISE
PENNE POMODORO
MEATBALLS
GORGONZOLA POTATOES
GREENS

***SUBSTITUTIONS CAN BE MADE AN ADDITIONAL CHARGE***
(IN SOME CIRCUMSTANCES)